|Serving Size:||1 Pizzete|
|4||6-inch Pocketless Pitas|
|12||Oz. Price*s Original Pimiento Cheese Spread|
|1/2||Cup Sliced Black Olives, Diced Green Peppers and/or Sliced Mushrooms|
|1/4||Cup Grated Parmesan Cheese|
For 4 Pizzetes:
- Preheat oven to 400°F.
- Lay the pitas on a work surface.
- Spread each with approximately 1/2 cup Price*s Original Pimiento Cheese Spread.
- Sprinkle each with 2 Tbsp. of desired topping and 1 Tbsp. parmesan cheese.
- Bake pizzettes for 10–12 minutes and let cool slightly before cutting each into 6 wedges.
Switch it up! Use Original OR Southern Style in any recipe. You're the chef!