Steak and Eggs Benny

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Whether it’s on your breakfast, lunch or brunch menu, the Steak and Eggs Benny will become a crowd favorite. English muffins topped with peppered sirloin steaks, fried eggs and creamy Merkts Sharp Cheddar Cheese sauce. Yummy!

Ingredients

Portions: 12
Serving Size: 1 Benny
Day Part: Breakfast
Cheese Sauce:
12 Cups Merkts Sharp Cheddar Cheese
3/4 Cup Heavy Cream
Bennies:
24 Top Sirloin Steaks, 3 Ounces Each
24 Large Eggs
12 Toasted English Muffins, Split In Half
24 Pieces of Pickled Jalapeño
Kosher Salt
Cracked Black Pepper

Preparation

Equipment: Stovetop, Oven
For Cheese Sauce:
  1. Heat Merkts Sharp Cheddar Cheese and heavy cream over medium-high heat in a sauce pot, just to melt the cheese.
  2. Whisk to evenly combine the ingredients.
  3. Reserve warm.
For Steaks and Eggs:
  1. Season steaks with Kosher salt and cracked black pepper.
  2. Cook to desired doneness.
  3. Fry eggs hard.
  4. Reserve both.
To Make A Steak And Eggs Benny:
  1. Place two toasted English muffins on a dinner plate.
  2. Top each with a cooked steak and then a fried egg.
  3. Coat each egg with 2 ounces of cheese sauce and finish by adding 1 slice of pickled jalapeño.

Operator
Tips

Want to add a more down-home Steak & Eggs Benny to your menu? Switch out the English muffin for two slices of toasted white bread.

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