All Recipes

3-Mushroom Flatbread Pizza

Name: 3-Mushroom Flatbread Pizza
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 48
Cuisine: Pizza
Ingredients: 1/4 Cup Vegetable Oil; 2 Cups Fresh Garlic; 4 Pounds Button Mushrooms; 2 Pounds Shiitake Mushrooms; 2 Pounds Portobello Mushroom; 24 Cups Baby Spinach; 9 Cups Kaukauna Port Wine Cheese; 48 Flatbreads; 10”x7” Rectangle

Mushroom lovers will rejoice when they see this three-mushroom flatbread pizza on your menu. The creamy, rich Kaukauna Sharp Cheddar Cheese elevates the array of mushrooms while the spinach provides a needed fresh touch.

Preparation

Equipment:

Griddle, Oven

For Toppings:

Place oil on a hot griddle.
Add garlic and all 3 varieties of mushrooms.
Stir often and cook fully, approximately 5-8 minutes.
Reserve by either chilling on line or refrigerate for later service.

To A Make Pizza:

Spread 3 tablespoons of Kaukauna Sharp Cheddar Cheese onto 1 flatbread, all the way to the edges.
Then top with 1/4 cup spinach and 1/4 cup mushrooms.
Bake for approximately 5 minutes at 400º.
Remove from oven and finish with another 1/4 cup spinach.
Slice evenly.

Operator Tips:

Remember that mushrooms are like little sponges. Washing them under running water will reduce their flavor profile. Try using a damp paper towel to clean them.