3-Mushroom Flatbread Pizza

Mushroom lovers will rejoice when they see this three-mushroom flatbread pizza on your menu. The creamy, rich Kaukauna Sharp Cheddar Cheese elevates the array of mushrooms while the spinach provides a needed fresh touch.



Griddle, Oven

For Toppings:
  1. Place oil on a hot griddle.

  2. Add garlic and all 3 varieties of mushrooms.

  3. Stir often and cook fully, approximately 5-8 minutes.

  4. Reserve by either chilling on line or refrigerate for later service.

To A Make Pizza:
  1. Spread 3 tablespoons of Kaukauna Sharp Cheddar Cheese onto 1 flatbread, all the way to the edges.

  2. Then top with 1/4 cup spinach and 1/4 cup mushrooms.

  3. Bake for approximately 5 minutes at 400º.

  4. Remove from oven and finish with another 1/4 cup spinach.

  5. Slice evenly.

Operator Tips:
  1. Remember that mushrooms are like little sponges. Washing them under running water will reduce their flavor profile. Try using a damp paper towel to clean them.


  • portions


  • serving size

    1 Pizza

  • day part

    Lunch, Dinner

  • 1/4

    cup vegetable oil

  • 2

    cups fresh garlic, minced

  • 4

    lbs button mushrooms, sliced thin

  • 2

    lbs shiitake mushrooms, sliced into strips

  • 2

    lbs portobello mushroom, diced

  • 24

    cups baby spinach