Beer Cheese Dip
Fire up your appetizer menu and your sales with this irresistible warm and cheesy dip. Paired with a warm, salted soft pretzel, this cheesy delight featuring Merkts Beer Cheese combines two crowd favorites—cheese and beer.
Ingredients
| Portions: | 48 |
|---|---|
| Serving Size: | 4 Ounces Cip and 1 Soft Pretzel |
| Day Part: | Lunch, Dinner |
| Cheese Dip: | |
|---|---|
| 3 | Containers of Merkts Beer Cheese, 5 Pounds Each |
| 2 1/4 | Cups Whole Milk |
| 1 1/2 | Tablespoons Garlic Powder |
| 1 1/2 | Tablespoons Onion Powder |
| 2 | Teaspoons Red Pepper Flakes |
| 1 | Cup Minced Scallions |
| Pretzels: | |
|---|---|
| 48 | Salted Soft Pretzels, Warmed |
Preparation
| Equipment: | Stovetop or Electric Bain-Marie |
|---|
For Cheese Dip:
- Place the full containers of Merkts Beer Cheddar and the milk in a double boiler (or in an electric bain-marie) and gently heat to fully melt the cheese.
- Add and whisk together the garlic powder, onion powder, and red pepper flakes.
- Hold warm for service. You can also refrigerate and reserve cold until service.
To Make 1 Order:
- Ladle 4 ounces of the warm dip into a serving bowl and sprinkle with 1 teaspoon of scallions.
- Serve 1 warm soft pretzel alongside the dip.
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