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Boursin® e Pepe

Name: Boursin® e Pepe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb spaghetti; 4 tbsp butter; 2 tbsp freshly ground black peppercorns; 2 cups fresh or frozen English peas; 2 5.2 oz boxes Boursin Garlic & Fine Herbs; 1/2 cup chopped chives; 1 cup chopped flat leaf parsley; 1 cup freshly grated parmesan cheese; preferably with a microplane

Boursin’s twist on the beloved Italian dish, Cacio e Pepe! Spaghetti with freshly ground black pepper and peas, coated in a deliciously creamy sauce made with Boursin^® Garlic & Fine Herbs and garnished with chives, parsley, and more cheese.

Preparation

Equipment:

Large Pot, Skillet

For Pasta:

Boil pasta for 1-2 minutes less than the package directions specify.

For Sauce:

While pasta is cooking, melt butter over medium heat in a large skillet.
When foamy, add the black pepper and peas. Toast until pepper is fragrant, 1 to 2 minutes. Turn off the heat.
Optional: For increased flavor and vibrance, add a handful of chopped sundried tomatoes.
Add Boursin Garlic & Fine Herbs Cheese and 1 cup of the pasta water. Whisk until smooth and saucy.
Add the chives, parsley, and parmesan. Mix until will combined.