All Recipes

Prime Time Queso

Name: Prime Time Queso
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 Cups Merkts Sharp Cheddar Cheese; 3/4 Cup Heavy Cream; 3/4 Cup Horseradish; 3 Pounds Fully Cooked Beef Ribeye Cut Into Small Chunks; 48 Fried Potato Skins

Queso is an anytime appetizer. And when it’s made with real Wisconsin cheddar, chunks of prime rib, and creamy horseradish, it’s an every time appetizer. Packed with Merkts Sharp Cheddar Cheese, this queso is a must for any menu.

Preparation

Equipment:

Stovetop, Fryer

For Cheese Mixture:

Heat Merkts Sharp Cheddar Cheese, heavy cream, and horseradish over medium-high heat in a sauce pot, just to melt the cheese.
Whisk to evenly combine the ingredients.
Stir in cooked beef.
Remove pot from heat, transfer cheese to a bain-marie (or serve immediately), and reserve warm.