Prime Time Queso

Queso is an anytime appetizer. And when it’s made with real Wisconsin cheddar, chunks of prime rib, and creamy horseradish, it’s an every time appetizer. Packed with Merkts Sharp Cheddar Cheese, this queso is a must for any menu.



Stovetop, Fryer

For Cheese Mixture:
  1. Heat Merkts Sharp Cheddar Cheese, heavy cream, and horseradish over medium-high heat in a sauce pot, just to melt the cheese.

  2. Whisk to evenly combine the ingredients.

  3. Stir in cooked beef.

  4. Remove pot from heat, transfer cheese to a bain-marie (or serve immediately), and reserve warm.

To Make 1 Order:
  1. Pour approximately 12 ounces of queso into bowl.

  2. Line the bowl with the fried potato skins.


  • portions


  • serving size

    12 oz. queso (8 oz. cheese and 4 oz. beef)

  • day part

    Lunch, Dinner