All Recipes

Turkey, Prosciutto And Pear Baguette Made With Boursin

Name: Turkey, Prosciutto And Pear Baguette Made With Boursin
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 50 g Boursin Professional; 60 g Sliced Turkey; 40 g Prosciutto; 20 g Roasted Garlic Cloves; 20 g Sundried Tomatos; 10 g Arugula; 35 g Pears; 120 g Baguette

Recipe courtesy of Aliza Katz
VP of Culinary, Creative Food Solutions

Enjoy the simple preparation while your guests enjoy the unmissable flavor of Boursin^® that elevates a classic Baguette. Perfect for a lunch that captures the European vibe in a handheld format.

Preparation

Equipment:

Spreading Knife

To Make The Baguette:

For each serving, spread the top and bottom of the baguette with the Boursin spread.
On the bottom half, layer the remaining ingredients and the baguette top.

Ingredients

portions

1
serving size

1 Baguette
day part

Lunch

For The Baguette:

50

g Boursin Professional
60

g Sliced Turkey
40

g Prosciutto
20

g Roasted Garlic Cloves
20

g Sundried Tomatos
10

g Arugula
35

g Pears, sliced
120

g Baguette, split

About Chef Aliza Katz

Aliza Katz has extensive experience in the culinary industry. Aliza currently holds the position of Vice President of Culinary Innovation and Creative Food Solutions at The Food Group, a role they started in December 2021. Prior to that, they served as the Corporate Executive Chef and Director of Culinary Innovation at West Liberty Foods from April 2015 to November 2021.