All Recipes

Cali Burrito With Boursin

Recipe courtesy of Aliza Katz
VP of Culinary, Creative Food Solutions

Wrap up an immense amount of flavor through this burrito build. Burritos have become a staple with consumers but this application lacks differentiation, until now. Introducing the Cali Burrito that is brough to life with Boursin^® Culinary Spread.

Preparation

Equipment:

Griddle, Cutting Knife

To Make The Burrito:

Warm the tortilla and fill with all ingredients.
Roll into a burrito.

Ingredients

portions

1
serving size

1 Burrito
day part

Lunch, Dinner

For The Burrito:

1

ea 12" Flour Tortilla
70

g Chicken Breast, grilled
40

g Sweet Potato, roasted, diced
35

g Boursin Professional
50

g Avocado
20

g Onion
40

g Tomato
10

g Baby Gem Lettuce
36

g Chipotle Salsa

About Chef Aliza Katz

Aliza Katz has extensive experience in the culinary industry. Aliza currently holds the position of Vice President of Culinary Innovation and Creative Food Solutions at The Food Group, a role they started in December 2021. Prior to that, they served as the Corporate Executive Chef and Director of Culinary Innovation at West Liberty Foods from April 2015 to November 2021.