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Day Part: Breakfast

  1. There’s always room on the menu for another tasty omelet, especially when it’s featuring sweet yet mild Price*s Pimiento Cheese Spread. The combo of real cheese, pimientos, and seasoning makes this menu item a show stopper.
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  2. Strut into Easter brunch with our Boursin® No-Fret Frittata. With an elevated twist of Boursin® Garlic & Herb cheese, this classic egg and potato dish becomes the ultimate MMMMMagnet in under an hour. Serve it up and kick back.
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  3. Take your grits to the next level with a modern veggie take on a southern classic. Topped with a melody of roasted vegetables and a hefty dollop of Boursin Dairy-Free Cheese Spread, this dish will tempt and delight your breakfast and lunch crowd. Recipe courtesy Chef Portia Lashley, Community Foodbank of...
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  4. This dish plays off the success of chicken and waffles, adding an unexpected richness to the waffle batter with the addition of Boursin cheese. The savory-sweet topping lends a surprising, delicious combination.
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  5. Frittatas aren’t just for the breakfast menu anymore—especially when you add the delicious blend of garlic, fragrant parsley, chives, and authentic Gournay Cheese. Boursin Garlic & Fine Herbs Cheese makes any menu item and all-day favorite.
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  6. This boozy take on Eggs Benedict will have the brunch crowd requesting seconds. Top off a toasted English muffin with a little crispy chicken, sauteed spinach and a freshly poached egg—then drizzle on some beer cheese hollandaise. Who are we kidding, skip the drizzle and pour on that delicious hollandaise.
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  7. It’s a manly man’s breakfast taco. The Huevos Fajitas Taco combines fresh veggies, fluffy eggs, and skirt steak to perfectly complement the aged cheddar and velvety texture of Merkts Sharp Cheddar Cheese.
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  8. Whether it’s on your breakfast, lunch or brunch menu, the Steak and Eggs Benny will become a crowd favorite. English muffins topped with peppered sirloin steaks, fried eggs and creamy Merkts Sharp Cheddar Cheese sauce. Yummy!
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