• Black Pepper Beignets with Honey-Chile Glaze

    Recipe courtesy of Chef Steven Sturm Senior VP of Food & Beverage, Firebirds Wood Fired Grill Ready for a savory beignet? Of course, you are. Made with Boursin® Black Pepper,

  • Boursin® Garlic & Herb Cheesecake

    Recipe courtesy of Chef James Musser Former Corp. Exec. Chef, Al Copeland Investments Built upon a parmesan cracker crust this savory cheesecake made with Boursin® Garlic & Fine Herbs is

  • Boursin® Bagel Bites

    Recipe courtesy of Chef Brad Kent Co-founder/Chief Culinary Officer, Blaze Pizza Snack on these snack-sized bagel bites stuffed with Boursin® Garlic & Fine Herbs and topped with sesame and poppy

  • Boursin® Dairy-Free Cheese Spread Crostini

    Recipe courtesy of Brian Robertson VP of Corporate Culinary, Fertitta Entertainment Creamy and delicious Boursin® Dairy Free Cheese spread on top of a crostini and then finished with cannellini beans,

  • Elevated Spring Vegetable Toast

    If toast is a blank canvas, here’s your chance to make a masterpiece. Spread on a layer of Boursin® Garlic & Fine Herbs, radishes, ribbons of carrots and baby greens—go

  • Summer Grain Bowl

    A hearty and healthy bowl doesn’t have to be heavy—but it does have to be delicious. And this one with quinoa, tuna, veggies and Boursin® Garlic & Fine Herbs is

  • Smashed Potato Bites

    Why yes, these Smashed Potato Bites with Boursin® Garlic & Fine Herbs, tomatoes, chives and just a touch of lemon, will be a smashing success anytime.

  • Boursin® Summer Flatbread

    Boursin® Shallot & Chive, tomatoes, onions, thyme and basil, yum! Put it on some flatbread and it doesn’t get any better or easier. Simply delicious.

  • Cheesy Trail Mix

    With crunchy nuts, creamy Mini Babybel® cheese and tangy fruit, this easy (and delicious) recipe is perfect for going outside and hiking the trails—or staying inside and surfing the channels.

  • Creamy, Crunchy, Tart and Munchy

    Up your cheese and crackers game. Increase the crunch with some almonds, then add a clementine for a little bit of tang and a whole lotta yum.