fbpx

Tag: Appetizer

  1. The only thing sinful about these deviled eggs is that guests will think you went to a lot of trouble making this flavorful and fancy favorite.
    Read More
  2. Nachos with a hint of sophistication. Gooey and spicy, cheese works double duty when you use Price*s.
    Read More
  3. Upscale pub food with bacon, cheese and lots of zesty flavor!
    Read More
  4. Adored by adults and kids alike, Price*s is the ideal filling for rollups that are perfect to pop.
    Read More
  5. Spicy jalapeños make for a delectable appetizer that’s as fast and easy to make as it is to eat!
    Read More
  6. Elevate your pizza game. Swap regular cheese for Price*s and savor the taste of success.
    Read More
  7. Give your guests a sophisticated yet sweet and cheesy salad option with this tasty checkerboard salad. Breaded and fried Boursin Gournay Cheese Cubes alongside ripe watermelon and paired with a savory sauce create a melody of deliciousness. Created by Chef Olivier DeSaintmartin, Caribou Cafe
    Read More
  8. This vegetarian favorite will quickly become a favorite for meat eaters, too. Tender and golden oyster mushrooms arranged alongside Boursin Gournay Cheese Cubes combine to make the perfect pizza topping. Get your pizza ready—cause things are about to get busy. Created by Chef Christophe Joignant, Capital City Club
    Read More
  9. Baked potatoes are always a sales driver. So perhaps twice baked potatoes featuring creamy, yet crumbly Boursin Garlic & Fine Herbs Cheese will double your sales. Of course, there’s no guarantees, but they will be tasty.
    Read More
Page 1 of 3