Bacon-Cheese Pig Wings
These bacon and Merkts Sharp Cheddar Cheese laced wings will definitely get your guests’ attention. They’re big, they’re cheesy, and they’re covered with 100% real Wisconsin cheddar. What else could you want?
Ingredients
| Portions: | 12 |
|---|---|
| Serving Size: | 6 Wings |
| Day Part: | Lunch, Dinner |
| Wings: | |
|---|---|
| 72 | Small Pig Wings, Thawed |
| 2 | Tablespoons Garlic Powder |
| 1 1/2 | Cups Merkts Sharp Cheddar |
| 3/4 | Cup Cooked Applewood Smoked Bacon, Minced |
| 3/4 | Cup Sliced Scallions |
Preparation
| Equipment: | Fryer, Microwave |
|---|
For Wings:
- Fry the thawed pig wings, for 2-3 minutes, in a 350º fryer.
- Quickly drain and place the hot wings in a stainless-steel mixing bowl.
- Toss the hot wings with garlic powder to evenly coat.
To Make 1 Order:
- Melt Merkts Sharp Cheddar Cheese and bacon in the microwave for approximately 20 seconds.
- Add to the wings, along with the sliced scallions, to evenly combine all the ingredients.
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