Bacon-Cheese Pig Wings
These bacon and Merkts Sharp Cheddar Cheese laced wings will definitely get your guests’ attention. They’re big, they’re cheesy, and they’re covered with 100% real Wisconsin cheddar. What else could you want?
Fry the thawed pig wings, for 2-3 minutes, in a 350º fryer.
Quickly drain and place the hot wings in a stainless-steel mixing bowl.
Toss the hot wings with garlic powder to evenly coat.
To Make 1 Order:
Melt Merkts Sharp Cheddar Cheese and bacon in the microwave for approximately 20 seconds.
Add to the wings, along with the sliced scallions, to evenly combine all the ingredients.
Small pig wings, thawed
tbsp garlic powder
cup cooked applewood smoked bacon, minced
cup sliced scallions
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