
Cali Burrito With Boursin
Recipe courtesy of Aliza Katz
VP of Culinary, Creative Food Solutions
Wrap up an immense amount of flavor through this burrito build. Burritos have become a staple with consumers but this application lacks differentiation, until now. Introducing the Cali Burrito that is brough to life with Boursin® Culinary Spread.
Preparation
Equipment:
Griddle, Cutting Knife
To Make The Burrito:
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Warm the tortilla and fill with all ingredients.
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Roll into a burrito.
Ingredients
-
portions
1
-
serving size
1 Burrito
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day part
Lunch, Dinner
For The Burrito:
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1
ea 12" Flour Tortilla
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70
g Chicken Breast, grilled
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40
g Sweet Potato, roasted, dicedÂ
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35
-
50
g Avocado
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20
g Onion
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40
g Tomato
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10
g Baby Gem Lettuce
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36
g Chipotle Salsa