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Menu Part: Appetizer

  1. Who knew pizza could get any better? Our Vegan Pull-Apart Pizza with Nurishh Mozzarella has a tasty twist and golden brown crust. Plus, it’s sharable making it an instant favorite for your vegan diners. Recipe courtesy Chef Amy Smith, Miller’s Ale House.
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  2. The only thing sinful about these deviled eggs is that guests will think you went to a lot of trouble making this flavorful and fancy favorite.
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  3. Nachos with a hint of sophistication. Gooey and spicy, cheese works double duty when you use Price*s.
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  4. Upscale pub food with bacon, cheese and lots of zesty flavor!
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  5. Adored by adults and kids alike, Price*s is the ideal filling for ham & cheese rollups that are perfect to pop.
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  6. Spicy jalapeños make for a delectable appetizer that’s as fast and easy to make as it is to eat!
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  7. Elevate your pizza game. Swap regular cheese for Price*s and savor the taste of success.
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  8. Add a little south of the border to your vegetarian offerings with this vegan take on elote—also known as Mexican street corn. With fresh herbs, Tajin spice and tasty Boursin, this corn on the cob is like a fiesta in your mouth.
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  9. Go ahead and dip into Mediterranean cuisine with this flavorful dip. Full of fresh herbs, chickpeas and Boursin, this appetizer is perfect for sharing—but don’t be surprised if your guests eat it all by themselves.
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