Recipe courtesy of Pascal Beaute, MCF Director of Culinary, Delaware North What could make mashed potatoes with Boursin® Garlic & Fine Herbs cheese even better? Two words: deep fried. This

Recipe courtesy of Chef Brad Kent Co-founder/Chief Culinary Officer, Blaze Pizza Craft the perfect finger food idea for your business' menu with these snack-sized bagel balls stuffed with Boursin® Garlic

Recipe courtesy of David Cox VP of Food and Beverage & Corporate Executive Chef, Norms Restaurants, LLC Looking for easy lunch ideas or additions for your menu? Our spin on

Recipe courtesy of Brian Robertson VP of Corporate Culinary, Fertitta Entertainment Enjoy the hearty taste of heirloom tomatoes, cannellini beans and thyme with the smooth flavor of Boursin® Dairy Free

Recipe courtesy of James Patterson Corporate Executive Chef, Porter’s Neck Country Club, Wilmington, NC Lobster, crab and Boursin® Garlic & Fine Herbs cheese—can you ask for more? This lobster and

If toast is a blank canvas, here's your chance to make a masterpiece. Perfect as an easy to execute brunch dish, this vegetarian recipe brings together the rich, creamy taste

Perfect as a menu'd shareable or catering events with large groups, these easy cheesy potatoes are always a smashing success. Stuffed with Boursin® Garlic & Fine Herb cheese, tomatoes, chives

Get your hands on this flavorful twist on a classic deviled eggs recipe! This easy appetizer or side dish features creamy, delicious Boursin® Garlic & Fine Herbs cheese for a

Who knew pizza could get any better? Our Vegan Pull-Apart Pizza with Nurishh Mozzarella has a tasty twist and golden brown crust. Plus, it’s sharable making it an instant favorite

The only thing sinful about these deviled eggs is that guests will think you went to a lot of trouble making this flavorful and fancy favorite.