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Menu Part: Main Course

  1. Who knew pizza could get any better? Our Vegan Pull-Apart Pizza with Nurishh Mozzarella has a tasty twist and golden brown crust. Plus, it’s sharable making it an instant favorite for your vegan diners. Recipe courtesy Chef Amy Smith, Miller’s Ale House.
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  2. Whether you offer this delicious salad seasonally or give it a permanent place on the menu, your guests won’t be able to get enough of this fall-inspired salad. Complete with an array of veggies atop of freshly made mozzarella tuile, this salad will have your guest falling in love. Recipe courtesy...
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  3. Give your guests a sophisticated yet sweet and cheesy salad option with this tasty checkerboard salad. Breaded and fried Boursin Gournay Cheese Cubes alongside ripe watermelon and paired with a savory sauce create a melody of deliciousness. Created by Chef Olivier DeSaintmartin, Caribou Cafe
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  4. Fill your guests’ bellies and warm their hearts with this delicious mushroom and chicken bake. It tastes so good they’ll swear their grandma made it. Full of flavor and packed with mushrooms—it’s like serving up a slice of home. Created by Chef Matt Harding, Piada
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  5. This vegetarian favorite will quickly become a favorite for meat eaters, too. Tender and golden oyster mushrooms arranged alongside Boursin Gournay Cheese Cubes combine to make the perfect pizza topping. Get your pizza ready—cause things are about to get busy. Created by Chef Christophe Joignant, Capital City Club
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  6. Boursin Garlic & Fine Herbs and Parmigiano-Reggiano come together to take this delicious Italian favorite to a whole new level. Created by Executive Chef Andrew Zimmerman, Sepia & Proxi, Chicago
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  7. This dish plays off the success of chicken and waffles, adding an unexpected richness to the waffle batter with the addition of Boursin cheese. The savory-sweet topping lends a surprising, delicious combination.
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  8. Mac’n Cheese is the ultimate patron pleaser. But when you add a little Boursin Garlic & Fine Herbs Cheese and turkey sausage, it becomes Farmhouse Mac‘n Cheese—a robust, savory dish that will fly off the menu.
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  9. Turn a classic wedge salad into an intensely flavorful steakhouse salad by adding crumbly and creamy Boursin Garlic and Fine Herbs Cheese. This isn’t your ordinary steakhouse salad—it’s so much better.
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