All Recipes

Fork And Knife Burger with Boursin

Name: Fork And Knife Burger with Boursin
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 ea Ground Beef Burger Patty; 24 g Boursin Culinary; 10 g Arugula; 15 g Tomatoes; 5 g Microgreens; 25 g Caramelized Onion; 1 ea Brioche Bun; toasted

Recipe courtesy of Aliza Katz
VP of Culinary, Creative Food Solutions

Impress guests with this showstopper, the Fork And Knife Burger featuring Boursin Culinary. Perfect for guests looking for an elevated yet approachable burger that bursts with flavor. Burgers build better with Boursin^®.

Preparation

Equipment:

Grill or Griddle, Spreading Knife

To Make The Burger:

Cook burger to desired temperature.
Apply Boursin Culinary Spread to bun heel under the burger patty.
Assemble toppings on top of burger patty: arugula, tomatoes, microgreens, bacon, caramelized onions, and the crown of the bun.

Ingredients

portions

1
serving size

1 Burger
day part

Lunch, Dinner

Fork And Knife Burger:

1

ea Ground Beef Burger Patty
24

g Boursin Culinary
10

g Arugula
15

g Tomatoes
5

g Microgreens
25

g Caramelized Onion
1

ea Brioche Bun, toasted

About Chef Aliza Katz

Aliza Katz has extensive experience in the culinary industry. Aliza currently holds the position of Vice President of Culinary Innovation and Creative Food Solutions at The Food Group, a role they started in December 2021. Prior to that, they served as the Corporate Executive Chef and Director of Culinary Innovation at West Liberty Foods from April 2015 to November 2021.