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  • Pimiento Cheese & Chicken Nachos

    Nachos with a hint of sophistication. Gooey and spicy, cheese works double duty when you use Price*s.

  • Bacon Wrapped Pimiento Jalapeño Poppers

    Upscale pub food with bacon, cheese and lots of zesty flavor!

  • Pimiento Topped Taters

    Spicy jalapeños make for a delectable appetizer that’s as fast and easy to make as it is to eat!

  • Blistered Shishito and Boursin Burger

    Spice up your vegetarian menu with blistered shishito peppers and creamy Boursin Dairy-Free Cheese Spread Alternative atop a plant-based patty. Complete with tangy pickled red onions and fresh bibb lettuce,

  • Boursin Dairy-Free Street Corn

    Add a little south of the border to your vegetarian offerings with this vegan take on elote—also known as Mexican street corn. With fresh herbs, Tajin spice and tasty Boursin,

  • Boursin Dairy-Free Mediterranean Dip

    Go ahead and dip into Mediterranean cuisine with this flavorful dip. Full of fresh herbs, chickpeas and Boursin, this appetizer is perfect for sharing—but don’t be surprised if your guests

  • Roasted Vegetables with Boursin Dairy-Free Cream

    Eating veggies has never been tastier. Roasted baby carrots, Brussel sprouts, beets and fennel on top of a creamy non-dairy Boursin crema—it’s not just delicious, it’s a healthy option that

  • Epic Veggie Burger with Dairy-Free Boursin & Avocado Cheese Spread

    This veggie burger is exactly what it’s called—epic! A perfectly cooked veggie burger with a fresh avocado and cheesy Boursin tasty mixture and served with warm caramelized onions, spinach and

  • Watermelon with Fried Boursin Cube Salad

    Give your guests a sophisticated yet sweet and cheesy salad option with this tasty checkerboard salad. Breaded and fried Boursin Gourmet Cheese Cubes alongside ripe watermelon and paired with a savory

  • Boursin Cremini Mushroom and Chicken Bake

    Fill your guests’ bellies and warm their hearts with this delicious mushroom and chicken bake. It tastes so good they’ll swear their grandma made it. Full of flavor and packed

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