• Turkey Trot Turkey Sandwich

    Let’s face it: Turkey can get boring fast. Give the old bird some much-needed flavor and texture with Price*s.

  • Pizzetes

    Elevate your pizza game. Swap regular cheese for Price*s and savor the taste of success.

  • Southern Slam Burger

    Be swept away by the Southern charm of this crispy fish “burger.” Original Pimiento cheese enhances a tasty medley of flavors.

  • Boursin® No Fret Frittata

    Strut into Easter brunch with our Boursin® No-Fret Frittata. With an elevated twist of Boursin® Garlic & Herb cheese, this classic egg and potato dish becomes the ultimate MMMMMagnet in

  • Smoked Creamy Grits with Boursin® Dairy-Free Cheese Spread

    Take your grits to the next level with a modern veggie take on a southern classic. Topped with a melody of roasted vegetables and a hefty dollop of Boursin Dairy-Free

  • Blistered Shishito and Boursin Burger

    Spice up your vegetarian menu with blistered shishito peppers and creamy Boursin Dairy-Free Cheese Spread Alternative atop a plant-based patty. Complete with tangy pickled red onions and fresh bibb lettuce,

  • Boursin Dairy-Free Street Corn

    Add a little south of the border to your vegetarian offerings with this vegan take on elote—also known as Mexican street corn. With fresh herbs, Tajin spice and tasty Boursin,

  • Boursin Dairy-Free Mediterranean Dip

    Go ahead and dip into Mediterranean cuisine with this flavorful dip. Full of fresh herbs, chickpeas and Boursin, this appetizer is perfect for sharing—but don’t be surprised if your guests

  • Roasted Vegetables with Boursin Dairy-Free Cream

    Eating veggies has never been tastier. Roasted baby carrots, Brussel sprouts, beets and fennel on top of a creamy non-dairy Boursin crema—it’s not just delicious, it’s a healthy option that

  • Epic Veggie Burger with Dairy-Free Boursin & Avocado Cheese Spread

    This veggie burger is exactly what it’s called—epic! A perfectly cooked veggie burger with a fresh avocado and cheesy Boursin tasty mixture and served with warm caramelized onions, spinach and